Thursday, March 15, 2012

The Hills are Alive!


This past weekend I was able to take a train ride over to the Munich are and meet/hang out with distant relatives (somehow, someway we are related if you go back to like 1500 or something!). I had a lot of fun with Wilhem and Angelika. They were excellent hosts and it's so cool to tour the city and surrounding area with locals who can speak the primary language! I experienced local cuisine from Munich beer to pretzels to sausage to cheese; by the end of the trip I was definitely craving a crispy colorful salad that's for sure!

I arrived in Munich via Deutsche Bahn, taking the I.C.E train that travels at 200+ km/hr making stops only at major stations so it only took about 3-4 hours to get into Munich. I made it on and off the train no problem and can honestly say taking a train is pretty cool! ;) I met Wilhem at the main lobby, dropped off my luggage in his car, and went right into walking around Munich. We ate at the famous Augustiner, which is one of the oldest restaurant and breweries in Munich dating back to the 1300's. Munich, well Bavaria in general, cuisine is know for two things: brezel and weisswurst. Wilhem had told me this in an earlier conversation and I told him that at some point during this weekend I had to try both of these things. Of course he remembered and so that's what we had for lunch. It was great, he ordered me the house beer (which was surprisingly good!) and the sausage. Pretzels were already out on the table calling my name! After we ordered, our waiter brought us a small ceramic pot filled with deliciously spicy sweet mustard to eat with both the pretzels and sausage. Shortly, our sausage came in a larger ceramic pot. These sausages are boiled and then served in pot with hot water to keep warm and served two at a time. To eat these sausages you have to removed the casing, I just followed Wilhem's lead: split in half and peel of the casing using a fork and knife, cut, and dunk in mustard. It was a delicious lunch.

The Augustiner Beer Hall and Restaurant: home of delicious pretzels, sausage, and beer!


mmmm...yum-mo!

The weisswurst in the warm water, waiting to be eaten.

Split in half, casing about to be removed. It looks boring but it was good!
After eating lunch, we walked all over the city. From looking inside churches, to seeing what is left of the old city wall, climbing up the steps of Alter Peter to take a 360 degree tour view of the city, more churches, a walk through a cool store full of fresh fruit, veggies, meats, cheeses, coffee, wine (reminded me of the German version of the Fresh Market), and ending by getting an afternoon cup of coffee. Okay, okay, juice for me!
One of Several Churches in Munich


The 'new' city hall - still several decades old but extremely impressive. 

City Hall in the Marienplatz. I unfortunately didn't not get to see the people dancing on the building store front. They only move at two times apparently: 11 and 3.
remnants of the original city wall

View One of Munich from the top of Alter Peter

View Two of Munich



View 3

View Four. I think was the direction you can see the Alps... if it was a clearer day

City Hall from above

This is another central building in the city. This is were they would have large parties are parades after winning a battle or war. You can see the soldier there in the middle and the two bavarian lions flanking him...I'm standing in the large central square where thousands of people can gather to join in the celebrations.

Part of another catholic church in the city. If you look back at the last high top picture of Munich you can see the whole church behind City Hall.

The Rotunda inside the church.

This is the ceiling of the mall where we had our afternoon drinks. I just thought the hanging lights and plants was a pretty cool decoration so I snapped a quick picture. 
After completely the city tour, we drove north into Oberschleissheim. We drove by Olympic Village (now just a bunch of normal everyday apartments, didn't get any pictures), BMW headquarters, and onto the Appold's home. I didn't even think to get a picture of the offices at BMW but they have a really cool building - it's 4 cylinders that make up the whole building and black just like a 4 cylinder engine. It was kinda cool! I'll get a chance to take a picture probably again in a month hopefully so stay tuned. Not much happened the rest of the evening. We had fresh brot to dip in kase fondue, a salad, yellow peppers and pickles. It was kinda weird combination of foods but tasted good! :) No pictures of this dinner either...

Saturday morning I awoke to a crisp, frosty, but sunny day. I got my run in really quick (gotta keep up the training for the 1/2 marathon you know!) and then had a breakfast of bread, various cheese, jams, yogurt and juice. I then got the chance to go with Helmi to their local butcher. While I didn't understand the conversation, it was so much fun to see the fresh meat and the lines of people out getting all the meat they needed for the next week. I wish we had butcher shops back home, it felt so quaint and European to go out and do that! After getting what they needed for the next week, they took me southeast into Austria to visit Salzburg and get up close and personal with the Alps. I took so many pictures of the Alps but they were so pretty and I couldn't help myself! When we got to Salzburg it was late morning, we stopped in a cafe so they could get an espresso and they wouldn't not let me order anything so I had a glass of OJ. We then walked over the pedestrian bridge and into Salzburg and the city center. We made it just in time to catch the end of their market. Then because I was with some 'locals', we went in a couple stores I normally wouldn't have know about including a salt shop. They sold all kinds of salt rocks, bath salts, and kitchen salts - rightly so as we were in Salzburg after all. I enjoyed looking all all the different kitchen salts. We proceeded to walk around the city. We ate lunch in another really old restaurant that was built directly into the side of a mountain. Helmi and I traversed up to the fortress overlooking the city (phew, it was a hard climb up too!), saw a couple more churches, and then rejoined Angelika to travel south back into Germany and into the Alps. This was my favorite part of the trip, to climb up into the mountains: feeling the air get cleaner and cooler, breath taking views, seeing the snow piled up around you and on the trees, and the general peace and serenity by getting away from all the people milling around the stores and city streets. We ended our drive by stopping for the usual afternoon drink and enjoyed a great view, refreshing drink, and a yummy apple pastry! 
**warning, here comes just a brief sample of all the pictures I took this day!**

Crisp Morning Run - see that beautiful sun coming up and little clouds in the sky.

Where the Appold's live.

On the Autobahn, headed to Salzburg and the Alps (see them out there on the horizon?!)

Walking bridge over the Salzach River to get to Altstadt
Welcome to Salzburg!

Salzburg on the banks of the Salzach River. There were all these locks on the bridge; couples or best friends buy locks and put them on this chain link friends to symbolize their relationship is locked forever! 

The Altstadt (Old Town) Market and a couple big blocks of cheese

I was treated to a Austria original bon-bon: Mozartkugeln. A pistachio hugged in chocolate nugget,  encircled in mascarpone, finally encircled in a hard chocolate shell. Delicious. 


My wonderful hosts: Wilhem and Angelika



Goulash: my lunch for the day, it was okay. Let's just say I won't order it again. 

The restaurant: St. Peter's restaurant. Built directly into the mountain side. 



Inside St. Peter's Cathedral

Inside the Fortness. Remember the picture of Salzburg a few pictures above?? (go ahead, look to refresh your memory...) Helmi and I climbed up to this place on foot, forgoing the cable car ride, to walk around inside the gate and see the view from the balconies. This is a picture of the castle inside the fortress. There is like a whole mini city within the fortress walls.
Looking North onto the city of Salzburg through the window of the canons that once defended this city.

One of several fortress watch towers.

Looking South from one of the balconies. Isn't that a gorgeous view?!?

One of my favorite pictures taken from onto of the balconies looking onto southern Salzburg and the beautiful snow capped Alps.



Inside the main cathedral in Salzburg. It was gorgeous inside with all sorts of biblical scenes painted on the walls and ceilings. Plus, check out that organ - are you impressed David?! 

One of the shopping streets.
Mozart was born here!




After leaving the city, we headed south back into Germany and climbed up via Rossfeld to get onto Panaramastrasse (Panarama Street) to take in the gorgeous views. This is a view at about 1000 m high.

Here we are at about 1300 meters. Sun shining nice and bright. Can see the tiny little bump on top of the mountain just to the left of the two sun rays pointing down? That's the Eagle's Nest: one of Hitler's Hideaways. This is about as close as I got, the rode up to this hideout is closed in the winter due to snowfall.

A snowball made of fresh, Alpine snow. :)

Just an average afternoon...you know?!? 

Looking South at 1600 m; this is the highest we made it along in our adventure that day.

Pretty cool huh?! This is the view that to the left from the picture above. Panaramastrasse is curving around the mountain side. 

Stopping for afternoon coffee. I tried skiwasser: mineral water (with gas) and elderberry juice syrup for a nice refreshingly sweet taste. Plus, the owners convinced us to get apple strudel too!

View from our table as we sipped our beverages. Can you spot the Eagle's Nest here?

Watzmann Mountain Massive: the third tallest mountain in Germany. It has three main sections. (1) The tallest is Watzmann Peak, located all the way to the left and has three peaks Hocheck (2651 m), Mittelspitze (Middle Peak, 2,713m) and Südspitze (South Peak, 2,712m). (2) Watzmannfrau (Watzmann Wife) is the peak all the way to the left and is 2307 m high. (3) In between these two peaks lies the Watzmannkinder (Watzmann Children); five small peaks lying in the shadows of mom and dad. ;)


On Saturday evening, we spent the evening Skyping with my parents to begin planning their trip in a few weeks (yeah!) and with my grandpa and Aunt Patrice. I was a little miffed that my Dad had to postpone talking to his only daughter living all the way across the ocean to finish watching the Spartan's basketball game, but I filled the time by borrowing Angelika's dirndl. Sunday was cold, rainy, and cloudy. So we finished up the itinerary plans and returned to Munich to walk around the Museum of Modern Art - man, modern art is weird! - eat lunch, and then it was time for me to get back on the train and return back to Landstuhl (just in time to catch the Spartan's beat those Buckeye's and win the B1G Tournament! Go Green :) ). 
In the German dress, dancing around, being silly. 
Had to get a picture in front of the Appold crest before leaving to head back home. 
The Oberschleissheim Palace
Castle grounds...see a dreary, rainy Sunday. No real sign of spring yet here in Munich, hopefully this will look much different in a month!
 Thanks for traveling and reading with me. I love you all. xoxo

7 comments:

  1. I love your travel-blog! I also love sausage. I have to wipe the drool off my keyboard. That is so cool that you got to meat up with relatives!

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  2. Meat up with the relatives! And this is so cool -- I bought Chris a couple of those Mozartkugeln for Valentines Day! I'd never seen them before.

    Salzburg reminds me a wee bit of Grenoble, where I went for a semester in France. It's surrounded by three mountain ranges: the Alps (on a clear day you could see Mont Blanc to the north), the Chartreuse (where, yes, monks make the infamous green and yellow liqueur), and . . . another that I forget.

    Do you think this sojourn will make a vegetarian out of you?!

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    1. I saw your picture of facebook, did yours come in the little balls or what it a block/square type of thing? I loved the Alps - they were awesome. Grenoble sounds beautiful. Where in France is that? Oh, I've been meaning to ask you something - I'm going to Paris next weekend!! :) Any tips on places to go, things to see, food to eat (besides crepes and croissants obviously, hehe)??

      Not a complete vegetarian, but it definitely makes me want more and more veggies all the time!! ;)

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    2. oops ... editorial note, that should say or *was* it a block

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  3. Salzburg...how cool. I have always wanted to go there because of the Sound of Music. What a beautiful place. How did you hook up with your Appold relatives? It is so great that you had a chance to meet them and to do some touring with locals. Wow, your deployment really is kind of like vacation ;-)

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